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Vegetable snacks with pea dip

Snacks are almost impossible to avoid. We like to snack! However, we also know that snacking is one of those irritating habits that has a way of making it difficult to maintain our weight. A good way to revert these bad habits are by simply replacing our snack time with healthy options. The crunch of the vegetables and the taste of the dip can quite often do the trick. Here’s one suggestion for a very healthy snack.


You’ll need:

1 bell pepper
¼ cucumber
1 carrot
1 celery bundle
40 g frozen peas
½ large garlic clove
2 tsp. Greek yoghurt, 2%
A pinch of sea salt
A little fresh ground pepper

How to prepare:

Pour boiling water over the peas so they thaw. Blend them together with the pressed garlic and Greek yoghurt. Season with salt and pepper to taste. Cut the vegetables into long pieces or sticks. Prepare on a small plate or take it with you to work as a snack. You can also use it as an accompaniment to your dinner.

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Raita

Raita means an Indian side dish made of yogurt, usually diced cucumber, and seasonings. A dressing or dip you can use for so many different dishes. The bonus is that it is so easy to make yourself.

You’ll need:

250 g Greek yoghurt (2%)
½ cucumber
3 large tomatoes
1 large garlic clove
1 tsp. cumin
1 tsp. salt
a little fresh ground pepper

How to prepare:

Cut the cucumber and tomato into small cubes. Mix them into the yoghurt and add grated garlic, cumin, and salt and pepper to taste.

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Spaghetti squash with meat sauce

Spaghetti squash is in itself a low-calorie food and its fiber content makes it a very full-filling meal as a substitute for real spaghetti, which is a high-calorie food. It can be a great replacement for weight-control and even weight-loss. In it self it does not have a lot of taste, but it can easily be spiced up with a delicious meat sauce!

You’ll need:

You’ll need:
450 g minced beef (max. 7%)
1 leek
¼ pointed white cabbage
1 large onion
1 can of chopped tomatoes
150 ml water
1 tsp. salt
A pinch of pepper
1 tbsp. paprika
A dash of oregano
2 squash
40 g grated parmesan
(Optional) a little flat-leaf parsley

Equipment: spiralizer


How to prepare:

Finely chop the leek, onion and cabbage. Heat the oil in a pot. Brown the ground beef and add the vegetables. Add the chopped tomatoes and 200 ml water. Add salt, pepper, paprika, and oregano to taste. Let the meat sauce simmer for at least 15 min. Put the squash through the spiralizer and place in a bowl. Season with salt and add boiling water to the bowl. Let sit for about 5 min. (If you don’t have a spiralizer, you can peel long pieces off the squash using a potato peeler) Top with grated parmesan, and optionally a little parsley.

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Kale Salad

The health benefits of kale. Kale is considered some of the most nutritious food there is. Kale contains very little fat, but a large portion of the fat there is in Kale, is an omega-3 fatty acid called alpha linolenic-acid. Kale is very high in antioxidants. It is an great source of vitamin C and vitamin K. Kale is incidentally also a great source of minerals, something that most people do not get nearly enough of. Kale is a weight loss friendly food, because it is very low in calories, but has a lot of fulness that can help you feel full – and healthy.

You’ll need:

250 g kale
100 g pomegranate seeds, fresh
½ Hokkaido pumpkin
45 g walnuts
50 g feta cheese (17% / 40+)
A pinch of salt and pepper


How to prepare:

Set the oven to 200 C° convection. Peel the squash and cut it in half. Remove the seeds from the squash and cut it into smaller pieces. Season with salt and pepper and bake in the oven for about 20 minutes or until the squash pieces are golden brown. Chop the walnuts into large pieces. Mix the kale and squash pieces in a bowl and top with pomegranate seeds.

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Chicken Meat Balls

A great a very tasty meal to enjoy – or to serve to guests. Chicken Meat Balls are just delicious and quite easy to make!


You’ll need:

500 g minced chicken (max. 6%)
100 g chopped spinach
½ grated squash
1 large onion
2-3 garlic cloves, pressed
1 egg
2 tsp. salt
A pinch of pepper (optional) A pinch of chili


How to prepare:

Set the oven to 200 C° convection. Mix together all the ingredients in a bowl. Form the chicken meatballs with a tablespoon using a little water so that the meatballs don’t get too sticky. Place them on a baking paper on a baking tray. Bake them at 200 C° convection for about 25 min. until they are golden brown.
You can also make a double portion, as these chicken meatballs can easily be frozen and used again for your next meal.

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Why It’s More Difficult to Lose Weight as We Age

Have you gotten a little older and decided to start losing weight – yet feel like it’s not going as fast as it used to? Well, it might not be all in your head. But worry not!


What is Metabolism?

Metabolism is a term that collectively describes how your body converts and uses energy.
There’s a difference when talking about metabolic hormones, and metabolism in general – the latter referring to your body’s ability to burn energy.
Most people have probably heard, or even thought to themselves “I’m overweight because I have a low metabolism” or “You can eat anything you want without gaining weight! You must have a high metabolism.” Metabolism is often referred to as a part of our biological make-up that regulates how fast or how slow we burn energy and calories. But the metabolism is so much more than that. Metabolism is all chemical reactions that occur in the body; all the hormones, brain cells, intestinal cells, and fat cells that regulate our health, aging process, body weight, and how we burn calories.
When we talk about having a high or low metabolism – or when we talk about something being wrong with the metabolism, it’s usually in relation to imbalances in the regulation of thyroid hormones; a metabolic disease. If you think you might have a metabolic disease you should see your doctor, as such a disease can influence many aspects of your body.
Even though you feel like you gain weight as soon as you even look at a piece of cake, it’s quite rare that this has anything to do with the metabolic disease – or an imbalance in your metabolism.

How the Metabolism Works

The human metabolism consists of three parts, which all have an influence on your body’s energy conversion.

1. Resting Metabolic Rate/Basal Metabolic Rate

We can call this our “idle energy consumption”. This is the amount of energy your body needs to stay alive when you are idle or resting. The resting metabolic rate is based on age, gender, body weight, and composition, as well as genetics. Your resting metabolic rate makes up approx. 50-70% of the total calories your body burns.

2. Food-Induced Metabolism

The energy your body uses to metabolize the food you consume. How much energy is used is dependent on what you consume. Some foods require the body to use a lot of energy to metabolize (e.g. proteins), while others require almost no energy to metabolize (e.g. refined sugar)

3. Physical Activity Level

This is the part that varies most depending on activeness. A carpenter or tradesperson would, for example, burn a lot more calories than someone working in an office, as the former spend the day doing hard physical labor. Yet all activity increases the number of calories burned. Even small things like tapping on your desk with your fingers while you’re waiting for something. The more you move, the more calories you burn. Depending on how active you are throughout a day, your physical activity accounts for approx. 20-40% of the total amount of calories burned that day.

If you consume more energy than you use, then your body will store this excess energy in your fat reserves to be used later; i.e. you gain weight. This is known as a caloric surplus. If you consume fewer calories than you use, your body will take from your fat stores; i.e. you’ll lose weight. This is known as a caloric deficit. To maintain a normal weight, you must maintain an energy balance. This means that you must consume about the same amount of energy that your body uses.

Why Is It More Difficult to Lose Weight as You Get Older?

As you age, the body becomes better at using energy more effectively. The hormones in your body try to help you save energy, as you get older. That means that the body will eventually need less energy to achieve the same results as it once did when you were younger. Throughout your life, your body will change and develop. Your muscles, bones, and metabolism are continuously developing.

The body functions differently from when it was 10 years old, compared to when it ages to 25, 35, 45, or 65 – even though it’s the same body.
That’s why it’s completely normal to experience changes in body weight and to find that fat might be starting to store itself in different areas where earlier it might have been easier to get rid of. Throughout your life the amount of energy you use daily will change; i.e. when you were younger more energy was required to exist, compared to when you grow older. In your younger years, you would use more energy, yet over time this would decrease as the body adapts and becomes more efficient when it comes to using energy. Energy usage is reduced by two main factors:

Your Diet and Weight Are Affected by the Fact That Your Body Composition Changes as You Get Older

Body composition varies. As you age you will lose muscle mass and store more fat.
The body fat percentage of your average, normal-weight male between the ages of 20 and 30 years lies between 18 and 21%.
Between 40 and 50 years old, that percentage will reach 25%, and for those over 60 years old, the body fat percentage is over 26%.
The same is true for women: they have between 22 and 24% body fat between the ages of 20 to 30 years old, 27 to 30% between the ages of 40 and 50, and for those in their 60’s and older the average body fat percentage is typically over 31%. Fat is built up naturally while muscle mass is reduced because your muscles use more energy.

Your Hormones Change, and as Such Your Diet Will Affect You More

This doesn’t just count for women going through menopause, but also grown men. Your hormone patterns have a lot to do with your weight since they affect things such as if you eat more or sleep more.
As you get older your hormones will work towards trying to save energy, as your body doesn’t have the same capabilities as it did when you were younger. That means that you become more prone to building up fat – especially around your waist.

As you get older, most people who don’t change their diets as more and more candles fill the birthday cake will notice their form getting larger. Your stomach might start bulging and your clothing might not fit as it used to. This is inevitable if you maintain the same diet throughout your life. The fight against becoming overweight becomes harder as the years go on.

Sedentary work and work with little physical activity, poor diet composition, stress, and genetics can all affect the number of kilos you gain. Certain drugs and hormonal imbalances that come with age can also have an impact. Certain hormonal imbalances can be one of the main factors in storing fat.

After you hit 30 years old, the hormones estrogen, progesterone, and androgen don’t work the same way they once did.
Since these hormones are responsible for maintaining the body’s mass, it’s normal to see some changes in your body shape. Especially in the stomach, hips, and thighs, where the white fat tissue is more prevalent.


Read more: Hormones and obesity


Brown and White Fat Tissue

All mammals, both humans, and animals have some sort of fat tissue. The brown fat tissue’s function differs from that of the white in that the brown fat tissue cannot be stored for when we are low on calories. Instead, this fat can be burned, and the energy produced is used to heat the body when it’s cold. There isn’t that much in an adult human.
The white fat tissues are spread throughout the body but are usually more present around the abdominal region (apple-shaped), or around the hips and thighs (pear-shape). These are the fat deposits that many people try to get rid of. As you get older, your body transitions from less brown fat tissue, to more white fat tissue.
That why it’s even more important when you get older to avoid consuming more energy than you are using, and at the same time be aware that the older the body gets, the less energy it needs to keep running. This means that your resting metabolism decreases…
But that doesn’t make it impossible to lose weight! It just means you need to focus a little more on what you eat – as well as how much! This is where Nupo Diet comes in.


Also read: What is the Nupo Diet?

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Nupo and Dinner – How To and How Much?

Lots of people choose to combine Nupo Diet and dinner with their family – the reasons for this vary. With this goal in mind, you need to be sure to get the most out of your efforts.


Six Per Day – Dinner or No Dinner.

We recommend consuming all six Nupo Diet Shakes each day, regardless of whether you are eating dinner or not. That’s because Nupo Diet is designed and optimized to replace your complete daily diet, not just a part of it. The nutritional composition is therefore optimal only when consuming all six shakes per day, regardless if you choose our soups, shakes, or porridge.
It’s almost impossible to replace the nutrients in one or two shakes with the nutrients that you might get from one meal. That means that you will miss out on some essential nutrients to cover your body’s needs. If you don’t get the optimal nutritional composition during your weight loss, your weight loss will consist more so protein and fluids, instead of fat. This means that you, in part, can experience that you might quickly regain the weight you lost, and also lose muscle mass which would previously have helped you burn more calories. Therefore; six shakes per day – regardless of whether you are eating Nupo and your regular dinner together or not. It’s better to eat the extra calories that your dinner contains than to miss out on the essential nutrients that contribute to an optimal and lasting weight loss.
Previously, Nupo had a “token system”, which let you eat a certain amount of “tokens” worth of food every day, alongside the Nupo Diet. This system was discontinued several years ago, yet due to popular demand, we will soon be ready to implement an alternative to the “token” system. Nupo’s Success Guide for permanent weight loss will instead include a point list which will also make it easier for you to get an overview of which foods you pay extra attention to once you’ve achieved your weight loss goals, and want to maintain your new weight.

Avoid Carbohydrates, When You Combine Nupo and Dinner

If you do choose to eat Nupo and dinner together, the main rule to follow is to avoid carbohydrates. Consuming carbs will result in you being unable to enter ketosis.


Also read: What is Ketosis? 


Carbs are found in all grain products – e.g. pasta and bread – which otherwise can be great sources of minerals and fiber, but during weight, loss bread contains more carbs than you’d like. Avoid legumes such as peas, anything that contains sugar, and baked root vegetables – e.g. potatoes, parsley, parsnips, and carrots. Raw carrots can be eaten, yet baked carrots have a high glycaemic index and will disrupt ketosis and your blood sugar.

Are Approx. 800 kcal a Day Enough?

Yes. The energy you need is already stored in your fat reserves. Your body has been saving this fat for a day when you would be in a caloric deficit – and that day could be today! However, it does take a few days on a pure Nupo Diet before you feel your body starting to use this energy. When the body switches from using carbs as its primary energy source to instead using fat, you may experience a dip in energy.


Also read: The first week of The Nupo Diet – what to expect?


I Have Read and Heard That 700kcal Is Not Healthy

If you are eating regular food, then that’s correct. It would not be healthy to experience such a drastic energy deficit, as you simply wouldn’t have the required nutritional profile when eating regular food for under 1300 kcal. Yet with Nupo you’ll get all the nutrients required from the six shakes each day, and as such you have nothing to be nervous about!

Can’t I Just Take Vitamins Instead?

No. It’s not just the essential vitamins and minerals that create the optimal conditions for weight loss. It’s also the essential fatty acids, fiber, and proteins that won’t be covered by vitamin pills.

Can I Replace 1-2 Diet Shakes With a One Meal Bar or One Meal Ready-Made Drink?

No. Nupo Diet is a complete meal replacement, which Nupo One Meal is a single meal replacement.
One Meal bars and ready-made drinks are intended for after the Nupo Diet and when you are transitioning back to “regular food”, where many find it difficult to keep track of their caloric intake. One Meal can replace 1-2 of your three main meals and makes sure that the body receives everything it needs in one meal for approx. 200 kcal per meal. Since One Meal is intended for after your weight loss, they contain more carbs than Nupo Diet. That’s why if you use One Meal as a replacement for Diet, you will never enter ketosis. Ketosis isn’t required for weight loss – but it does make it happen a lot quicker. On top of that, ketosis creates satiety and helps you feel fuller more often, which is worth its weight in gold.
A single One Meal equals two Diet Shakes, in relation to calories, yet in regard to nutritional value, these two can not replace one another.

3 Tips If You Combine Nupo with Dinner

  1. Try to satisfy your hunger before your dinner so you don’t overeat – for example, you could drink a Diet Shake about 30 minutes before dinner, or take two Slim Boost – Fill My Tummy capsules approx. 30 minutes before your meal, so that you feel fuller beforehand.
  2. Avoid eating carbohydrates.
  3. Drink plenty of water with your meals. During a diet, the body will release waste chemicals and accumulated toxins. This needs to be rinsed out of the body, which is done with lots of calorie-free fluids.
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Low-calorie summer temptations

Low-calorie summer temptations

Meet summer with all its temptations – without compromising on your calorie intake. Quick and easy low calorie treats like milkshakes, frappé, popsicles and ice cream.


Traditional Frappé vs. Nupo Diet Caffe Latte

Calories in traditional Frappé: 422 kcal
Calories in Nupo Diet Shake – Caffe Latte: 114 kcal

How to:

Pour 250 ml. cold water in your shaker, add one sachet Nupo Diet Shake – Caffe Latte and 4-5 ice cubes.
Shake together well, pour into a glass, smile and enjoy with a straw – knowing that while you drink this coffee-pleasure, you are providing your body with essential vitamins, minerals, proteins, fibres and essential fatty acids – with zero excess calories.

Alternative:

You can also use Nupo One Meal +Prime – Caffe Latte Happiness
Pour your ready-to-drink shake into a blender with 3-4 ice cubes and blend to form a milkshake-like consistency.
Calories in alternative Frappé using One Meal +Prime: 206 kcal

TIP!

Replace a bit of water with a cool espresso shot or strong instant coffee, for a less sweet and more prominent coffee taste.
Change 250 ml. water out with 200 ml. water and a half dl. strong coffee and follow the directions above. You can also make ice cubes from coffee.


Traditional Milkshake vs. Nupo Diet with coconut

Calories in traditional Milkshake: 316 kcal
Calories in Milkshake made of Nupo Diet Shake – Strawberry with berries and coconut milk: 183 kcal

How to:

Pour 100 ml. cold water and 100 ml. light coconut milk in your shaker, add one sachet Nupo Diet Shake – Strawberry (or any other of your favourite Nupo Diet Shake) and 2 ice cubes. Shake well and pour the shake into a blender and add 4-5 frozen or fresh strawberries. Blend well, pour into a glass and enjoy with a straw.

Alternative:

You can also use Nupo One Meal +Prime – Strawberry Love
Pour your ready-to-drink shake into a blender with 2 ice cubes and 4-5 frozen or fresh strawberries, blend to form a milkshake-like consistency. Calories in alternative  Milkshake using One Meal +Prime: 206 kcal

TIP!

Use for example fresh mint leaves or lemon balm, and blend in, for a little edge and change. The fresh herbs will add a little extra for taste – and eye. How much depends on your tastebuds. Try with 6-7 leaves to start and see what you think. Mint leaves in the Chocolate Flavour, will also give a refreshing chocolate-minty taste.


Traditional popsicle vs. Nupo Diet with fresh fruit

Calories in a traditional popsicle: 145 kcal
Calories in popsicle made from of Nupo Diet Shake – Blueberry Raspberry and fresh blueberries: 34 kcal

How to:

Pour 300 ml. water in your shaker, add one sachet Nupo Diet Shake – Blueberry Raspberry (or any other of your favourite Nupo Diet Shake). Shake well and pour the shake into a blender and add a small handful of fresh or frozen blueberries, and give it a short blend (berries should not be entirely blended out). Pour the content into three containers – ice tray or form, small cups or what you have at hand in the kitchen) and place in the freezer. After approx 30 min. place a stick into each popsicle.

TIP!

Use for example fresh mint leaves or lemon balm, and blend in, for a little edge and change. The fresh herbs will add a little extra for taste – and eye.


Traditional Ice cream vs. ice cream made from Nupo One Meal +Prime

Calories in traditional ice cream on a stick: 224 kcal
Calories in ice cream made of One Meal +Prime Shakes: 61 kcal

How to:

Take your favourite One Meal +Prime Shake, and an ice form, and pour the form halfway up, and place the form into the freezer. After approx 30 min. take out the tray and pour your second favourite shake into the form, as well as placing a stick into each ice cream, place back into the freezer until frozen.

We used One Meal +Prime Shake – Chocolate Bliss and One Meal +Prime Shake – Caffe Latte Happiness to make the delicious ice creams on the right picture below, and  One Meal +Prime Shake – Strawberry Love and One Meal +Prime Shake – Vanilla Banana Dream to make the lovely and refreshing ice creams you see on the left picture below.

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Can Your Metabolism stop moving? How the Metabolism Works

You have probably heard people say things like “It’s not healthy to lose weight too fast, as it’ll make your metabolism stall” or “Your body will go into survival mode” and such. These statements are neither completely true nor false. Let’s start by getting one thing out of the way first. The rate you burn calories will never just stall.


What is the Metabolism?

Metabolism is a term that collectively describes how your body converts and uses energy.
There’s a difference when talking about metabolic hormones, and metabolism in general – the latter referring to your body’s ability to burn energy.
Most people have probably heard, or even thought themselves “I’m overweight because I have a low metabolism” or “You can eat anything you want without gaining weight! You must have a high metabolism.” Metabolism is often referred to as a part of our biological make-up that regulates how fast or how slow we burn calories. But the metabolism is so much more than that. Metabolism is all chemical reactions that occur in the body; all the hormones, brain cells, intestinal cells, and fat cells that regulate our health, aging process, body weight, and how we burn calories.

When we talk about having a high or low metabolism – or when we talk about something being wrong with the metabolism, it’s usually in relation to imbalances in the regulation of thyroid hormones; a metabolic disease. If you think you might have a metabolic disease you should see your doctor, as such a disease can influence many aspects of your body.
Even though you feel like you gain weight as soon as you even look at a piece of cake, it’s quite rare that this has anything to do with the metabolic disease – or an imbalance in your metabolism.


How the Metabolism Works

The human metabolism consists of three parts, which all have an influence on your body’s energy conversion.

1. Resting Metabolic Rate/Basal Metabolic Rate

We can call this our “idle energy consumption”. This is the amount of energy your body needs to stay alive when you are idle or resting. The resting metabolism is affected by age, gender, and body weight, as well as how these aspects relate to your genes. The resting metabolism normally amounts to approx. 50-70% of the total calories your body burns.

2. Food-Induced Metabolism

The energy your body uses to metabolize the food you consume. How much energy is used is dependent on what you consume. There are some foods that the body uses more energy to convert than others (e.g. proteins), while others require almost no energy to metabolize (e.g. refined sugar)

3. Physical Activity Level

This is the part that varies most depending on activeness. A carpenter or tradesperson would, for example, burn a lot more calories than someone working in an office, as the former spend the day doing hard physical labor. Yet all activity increases the number of calories burned. Even small things like tapping on your desk with your fingers while you’re waiting for something. The more you move, the more calories you burn. Depending on how active you are throughout a day, your physical activity accounts for approx. 20-40% of the total amount of calories burned that day.

If you consume more energy than you use, then your body will store this excess energy in your fat reserves to be used later; i.e. you gain weight. This is known as a caloric surplus. If you consume fewer calories than you use, your body will take from your fat stores; i.e. you’ll lose weight. This is known as a caloric deficit. To maintain a normal weight, you must maintain an energy balance. This means that you must consume about the same amount of energy that your body uses.


Can Your Metabolism “Stall”?

During weight loss, there will undoubtedly be some metabolic changes. That said, people’s understanding of the metabolic process isn’t always in line with reality. Even under conditions where the body experiences extremely low energy consumption (and as such quick weight loss), such as on a VLCD (Very low-calorie diet) like the Nupo Diet, the body’s metabolism will never “stall”. Back in 1945, there were studies conducted where a group of 32 men was subjected to a calorie deficit of 55% (approx. 1500 daily calories). Simply put, they had their normal calorie intake halved for a period of 24 weeks. When the experiment concluded, all the participants had, on average, reduced their body weight by 25%, and their body far percentage had fallen to 5%. Additionally, the studies showed no signs that their metabolism had stalled, and there were no signs of their bodies entering any sort of “survival mode”.


Read more: what is the Nupo Diet?


But then why is it that you might have a hard time losing weight, even if you are consuming few calories and maybe even being physically active every day? It’s usually a combination of three things:

Change in Body Weight

When you lose weight, you won’t be moving around as much mass as did before your weight loss. As such, you won’t be burning as many calories doing the same daily activities and workouts as you did previously. With a reduced mass, your body now requires fewer resources to keep your body running. Therefore, it’s important to adjust your calorie intake and physical activity to maintain your weight loss.
You’ll need to consume fewer calories and maintain your energy balance.

You are Subconsciously Doing Less

After a longer period on a tight diet, experiencing weight loss, and reducing your calorie consumption, it’s completely normal to feel worn out. Maybe you’ve even started working out. Perhaps you’ve doubled your cardio over the last 4-6 months, and maybe you’ve reduced your daily calorie count by 500-1000. Despite feeling like you are doing more, your total physical activity may have dropped. NEAT(Non-exercise activity thermogenesis) is everything that you do outside of the gym; going to work, fetching coffee, cleaning, grocery shopping, walking the dog, laundry, etc., and if you are far along on your weight loss journey, you will probably be subconsciously less active – regardless if you are working out at the same time. Your net gain regarding your physical activity outside of the gym (NEAT) will therefore fall drastically. This type of physical activity, as mentioned earlier, accounts for between 20-40% of your total energy consumption, which means this is one of the factors to keep an eye on. A step counter can be a great tool here.

Adjustments in Your Metabolism

As we covered earlier, your metabolism can’t “stall”. But it can certainly adapt to low energy consumption and high activity levels. The quicker you lose weight, the quicker these adjustments will take place. Your body will become more and more effective when converting and using the energy you need, and you will often see major hormonal changes in people who are, or have been, in the process of losing a lot of weight. These adjustments are inevitable. You can use techniques to keep these adjustments down, yet these techniques include breaks from your diet and/or slower weight loss.
These three points are all related and it’s important to understand these processes when you have a greater weight loss goal in mind. Manipulating things like the aforementioned NEAT (your daily physical activity) can have very positive effects on your weight loss and can also ensure steady progression regarding your weight loss for a longer duration of time. Before you label yourself as someone with a “poor” or “slow” metabolism, think about the first two points, and consider what you are eating on a daily basis. We know that people aren’t always the best at guessing how much we eat, or self-tracking in general, so it’s always a good idea to set aside a few days where you write down everything you eat and drink, and how much. Not for the sake of others, but for your own sake. You are probably eating vastly more than you think.