Verified by Marianne Poulsen

Certified Nutrition Advisor

Posted on

Why does the sachet drink have a strange texture when made up?

The glucomannan in the product works by swelling and forming a jelly-like structure. This happens almost immediately and this is why the drink has a slightly gloopy texture if left without stirring.

If the drink is left and not drunk immediately it will quickly start to form a gel. Do not drink if this happens as this could pose a choking hazard.

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