Verified by Marianne Poulsen

Certified Nutrition Advisor

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Greek Salad

Greek salad has its name, because it was a dish that originated in Greece. It is commonly served as a part of a traditional Greek meal and is one of the most popular salads in Greece. It is a refreshing and light salad and easy to prepare. Oh – and its quite healthy too!

You’ll need:

100 g small tomatoes
¼ cucumber
½ bell pepper
5 lettuce leaves
½ small red onion
100 g feta cheese (17% / 40+)
10 black olives
A dash of dried oregano
A pinch of sea salt

How to prepare:

Cut all vegetables into bite sized pieces. Mix all ingredients on a plate and finish it off with a dash of oregano and a pinch of sea salt

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